September 26, 2016
Posted by: Tony in Blog
Natasha Corrett is one of the UK's best known chefs and healthy eaters. She's got a ridic amount of followers on Insta/Facebook/Twitter etc, but despite all the press she's done and her huge profile, when she met me, it was the first podcast interview she's ever done.
And it was a good one too - very revealing.
I came with at least two things that I'm changing straightaway. One of them, randomly, doesn't involve cooking but high-tech fire alarms. Nice one Natasha and thank you.
When you listen to the podcast, you'll also hear Natasha and I talking about her, Jamie Oliver, and a very large mushroom. Click here to see the outrageous shroom pic.
Click below to stream this week's podcast now...
When you listen you'll hear:
- Eating alkaline [4:39]
- The 70/30 rule [6:11]
- Prep night cooking [7:02]
- Microwave should not be in the house [9:28]
- Ayuverdic medicine [19:19]
- Alcohol and sugar are very acidic [22:49]
- Alkaline filters and water [28:56]
- A favourite go-to recipe [34:37]
- Have something green everyday [39:13]
For more information
Remember, here's how you can listen to today's episode.
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